We are especially passionate about using food responsibly. For this reason we take care to produce only a reasonable amount and in the evenings we prefer to offer alternative products than throw a lot of food away. To avoid food waste we are also working together with Too Good To Go or giving leftovers to our employees. When it really cannot be avoided, the sushi is disposed of in an environmentally-friendly way, and is processed into valuable biogas by our disposal partners.
We produce fresh dishes, always in appropriate proportions. But unfortunately, it’s not possible to calculate the amounts exactly right. If there is food left over in the evenings, we make the best of it:
The leftover products are labelled and sold at half price just before Yooji’s restaurants close.
TOO GOOD TO GO
This great app saves masses of food every day – including our sushi. You can do good quickly and easily using the app.
The products that we can’t sell by the end of the day, despite their discounted price, are given to our employees.
The few leftovers are then sorted and processed into biogas.
Despite all these efforts, if anything is still left over at the end of the day, this minimal amount is then carefully sorted and disposed of in the trash. Our goal is to reduce this amount to 0%.